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Heirloom Tomato Salad

snack, lunch, side, appetizer

Great as:

shared via Food Republic

Juicy tomato salad with basil and microgreens.


  • 2 pounds assorted heirloom tomatoes

  • 1 tablespoon purple basil, chiffonaded (thinly sliced)

  • 1 handful micro greens or pea shoots

  • sea salt

  • olive oil


  1. Slice the tomatoes into 1/4-inch slices. Arrange on a plate.

  2. Sprinkle basil on top of the tomatoes, then top with the microgreens.

  3. Drizzle with olive oil and finish with sea salt to taste.

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